"I was in the mood for sushi and since relocating from San Antonio, I wasn't sure what I was in store for. They place has a clean look, I was seated quickly, and the wait staff was friendly. While I didn't partake, I did notice they had a full bar. The restaurant has an upscale feel to it, without making you feel like you were under dressed in a T-shirt and shorts. They had fry aged steaks, a hibachi grill, and a large alcohol selection. I ordered Gyoza and two roles. It honestly took a lot longer for my food to arrive than I was expecting, especially because the restaurant was basically dead when I arrived. The gyoza was alright, nothing special. It was roughly the same quality as an HeB gyoza. The two roles I ordered I've since forgotten their names, but I'll use my photos as a reference. The role with jalapeños was well balanced in flavor and had a good level of heat to it without being overly hot. It wasn't anything revolutionary in terms of flavor. The second role. I'm not really sure how to describe. I don't know who decided to put arugula on a sushi role, but their judgment should be re-evaluated. The arugula's naturally bitter flavor did not melt with the creaminess of the sauce that went on top. It was a car crash of flavors. I would definitely eat here again, but order a different set of roles. However, if I'm craving sushi I may just drive to San Antonio."
