"Wow! A Japanese restaurant actually run by Japanese with Japanese sushi chefs! A rare find on the East coast for sure. We will DEFINITELY be coming back here. The food was exquisite—from the presentation to the taste. The ambience was simple, elegant and bright. I loved everything about this place. The manager and waiter were amazing. I loved that the restroom was upstairs (see pics). It was so quaint…like going up to a spa. Classy restroom…so clean, unlike most restaurants. This was my 2nd son’s birthday treat from my cousin. He ordered the American Wagyu Striploin Steak. Regrettably I forgot to take a picture. The problem with this place and it is a HUGE problem is EVERYTHING IS SO DARN TASTY. You’re gonna have a hard time choosing but don’t worry…because if all these dishes were that delicious, I’m sure everything will be delicious. Anyways, this wagyu steak was mind-blowing. My deepest thanks to my cousin for an amazing treat. Folks, I’m telling you, this place is worth a visit."
