"I recently had my first experience at this restaurant, and I must admit, it may not have been the best fit for our family since we have a vegetarian member. However, the service was outstanding. The staff went above and beyond to include extra vegetables and tofu, and I truly appreciated their efforts. The food was unique and enjoyable. As someone who isn't the best cook, I struggled a bit with the udon, but the fresh vegetables were nice, although I noticed they had been refrigerated beforehand, which might be a drawback for some. We also tried a cooked tofu dish, which was delicious. I encourage everyone to give this place a chance; just keep in mind it might not be the ideal option for non-meat eaters. Overall, it's a cool spot with great service, and I will likely return in the future. Thank you!"
