"I have been coming here for over 20 years, as I own a time share at the Marriott. The food choices are not the same as Pre Covid. Fresh fish and shellfish should be abundant! The salt and pepper shrimp was bland. The gourmet style prep is not necessary, as I preferred the more casual menu . What happened to the macadamia nut crusted fish that was so good? The prices are ridiculous for the portions and there should be more choices. We also went down to breakfast at 10:15 am, and they close at 10. For a resort this size, should be open all day."
