"The quality of service provided by a waiter can greatly impact the overall dining experience. We encountered the same waiter we had three months prior during our visit on March 25th. He was attentive and friendly on that occasion, but last night he appeared aloof and mostly absent. Throughout the evening, we received assistance from other restaurant staff a total of four times, with one instance being from a busboy. In March, we were so pleased with our service that we left a $30 tip, but last night we only left $10. Unfortunately, my steak special was very overcooked. This raises the question of whether the waiter played a role in this error."
