"Have been going here for years and have never been disappointed with the food or drinks. We've eaten the following, and they're really good . French onion soup, prime rib chili with cornbread, kobe brie burger with truffle wedge potatoes,A5 wagyu and much more. If you like desserts, the southern coconut cake is great. We know the husband of the former pastry chef that created the recipe. If you like sundaes, then have The Taproom Sundae, which is really huge and has double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces, sticky hot fudge. To get an idea how big it is from the picture, look at the glass of water next to it. It's the best sundae ever imo."
