"My husband ordered the filet mignon and scallops, and he said they were excellent. Three out of the four of us were vegan, and while we appreciated the chef preparing a generous plate of vegetables for each of us, it would be nice to have at least one dedicated vegan option available, even if it's not on the menu. A pasta dish, for example, would be wonderful, but unfortunately, the fettuccine noodles they currently serve contain egg. Since we stayed at the resort, dining here was a must. The service was great, and the atmosphere was charming."
