"We purposely booked a hotel right next door so we could easily walk to the restaurant. This was our third visit and we were looking forward to enjoying perfectly made cocktails and delicious meals. Once again, we were not disappointed. The bartender, Wyatt, remembered us, and even remembered my cocktail of choice. We had a great time chatting with other customers at the bar. The restaurant is still known for their large plates and heavy flatware, which I appreciate. The meatloaf and mashed potatoes were a perfect combination and absolutely delicious. The banana bread pudding is a must-try. I also ordered a wedge salad so I could sneak a bite from my husband's large plate."
