"The appetizers at Thea's were absolutely fantastic, especially the Brie Brulee which was unbelievably delicious. Both the beet salad and garden salad were cold, crisp, and very tasty. However, the entrees did not live up to the same standard. The crab and shrimp pasta had succulent shrimp but the homemade rigatoni was undercooked. The Gyro Platte had Taziki sauce hidden under everything, making it difficult to spread on the pita, meat, and greens. The meat was soft and crumbly, resembling poorly mixed meatloaf. The presentation of the gyro plate was visually appealing but challenging to assemble. The salmon was excellent, as were the potatoes and beets, but the greens were chewy and lacked flavor. The blueberry panna cotta was bland, while the mousse cake had a delicious crust. The coffee was strong and flavorful without any bitterness. Overall, I would recommend Thea's for their fabulous appetizers and beet salad, but the entrees were disappointing."
