"I have to admit that my wife and daughter really enjoy their gluten-free options. Their regular pizzas might be decent, but the slices are overcooked and practically inedible due to the crust. I don't understand why it's so difficult for them to cook individual slices correctly. As for the service, the staff consists mainly of rude, disrespectful, and immature high school students. While I appreciate the importance of giving them job opportunities, there needs to be a minimum standard of respect and maturity. Unfortunately, some of the kids at the front counter can be quite unpleasant."
