"The first time here won't be the last. It was busy and didn't interfere with our dining. For being busy, the chatter was low.I had the Wednesday special on Saturday . Which consists of 1/2 lb Crab 1lb potatoes and corn on the cob. It was brought out in a thick plastic bag, which was expanded from the heat. I had cajun style, it was perfect heat to me. Shrimp was perfectly cooked, and crab was good. My guy had the Snowcrab platter. It consisted of 1lb each of crab mussels sausage potatoes and corn. He couldn't eat it all. Brought his shrimp home it was just as good cold the next day. If in that area again, I definitely will eat there."
