"During my visit to this restaurant, it was clear that they were severely short-staffed that day. Our server, Kai, did their best to help us, but the kitchen was also missing many ingredients and menu items. The most surprising part was that they had frozen drinks listed on the menu but didn't have a blender. However, I want to emphasize that none of this was our server's fault; Kai was friendly, kind, and very attentive throughout our experience.
The food that we were able to order was outstanding! Although it took a long time to get our drinks from the bar, I believe this was simply due to the staffing issue. We arrived at 8:45 p.m. and didn’t leave until 11:00 p.m., mostly because of the wait for drinks—our food actually arrived before our beverages!
As for vegetarian options, the only real choices available are the side dishes of vegetables.
On a positive note, there is parking available at this location."
