"Our server, Marco, was very good, offering suggestions, being attentive when needed. The lighting inside the restaurant was the darkest I have ever experienced in a restaurant- way too dark. Our appetizer was very good- grilled avocado with goat cheese and balsamic vinegar. For entrees, the short ribs were good. The filet mignon was not butterflied, so it came out somewhat underdone. There was no sauce of any kind on it. The potatoes that came with it had no salt, pepper, Parmesan flakes, etc. All in all, it was too basic for me- nothing really wow. The dessert, chocolate lava cake with raspberry sauce, whipped cream, and ice cream was very good"
