Pasta • Seafood • Sports Bars, Seafood
"The positive reviews must be coming from the employees or the owners themselves. I should have taken the hint when I walked into an empty restaurant at sunset on a Saturday. The place was clean and simple, without excessive seaside decorations. The staff was pleasant, but I was convinced to try the shrimp pasta. The shrimp seemed like they had been boiled an hour before I arrived, and the alfredo sauce definitely tasted like it was bought from the grocery store that day. The only redeeming quality was the small portion of buttered bread. I won't be coming back—it's way too expensive for such a clear lack of culinary skill. There's a reason Jim Shaw's is the go-to seafood restaurant in Macon."
Seafood
