"Business was brisk on Valentine's Day first time at this location. We both opted for the lobster special. The large bowl of lobster bisque was wonderful, best I have ever had in NJ. The lobster was good, accompanied by corn on the cob clearly cooked hours earlier and microwaved. I had to flag down the waitress to ask for butter and salt. Cole slaw was mediocre. We decided to split the special dessert, a red velvet whoopie pie, but should have skipped it as it was overcooked (hard crust) and bland. Not very impressed for all we spent on dinner out that evening..."
