"11/15/23 Let me start by saying I’ve not been a fan of Asian cuisine, but my experience at Somewhere In Bangkok made me a convert…..at least to Thai cuisine. I had lunch with old friends Dave Pat N who convinced me to step out of the somewhat boring dining box I live in and try Thai food. I’m sure glad they did! I looked over the menu and noted that some dishes were marked with a little flame symbol denoting spice levels from 0-3. I’m not a big fan of spicy foods so I panned those. They will however, prepare any dish to the spice level you’re comfortable with. I started with a bowl of Thai rice soup that was essentially chicken rice soup. It was a very good chicken soup with a mild, not at all salty, but very flavorful broth. My main course was Jasmine, crab rice, that I asked to have a few shrimp added to. Not to understate it, but this was absolutely delicious. No skimping on either crabmeat or shrimp, and like the soup, not at all salty. The portions are very generous, and I had almost half to take home. I asked for the dessert menu and a cake caught my eye. It’s called Pan Dan cake. It was, to put it mildly, HEAVENLY. Very light like a chiffon cake, with a mild citrus flavor and topped with whipped cream. Service was spot on. I will most certainly put this delightful restaurant in my rotation."
