Restaurants that offer Wild John Dory

Wild John Dory
Ezio Room At Fiola

Ezio Room At Fiola

➤ 601 Pennsylvania Ave NW, Washington, D.C., United States

Meat • Pasta • Italian • Seafood

"Came here to celebrate my son‘s 16th birthday. He is quite the foodie but never experienced a restaurant of this caliber. He ordered the special appetizer with an array of raw seafood and caviar. Truffles were in season so my daughter had truffle dressing on her salad, I had homemade pasta from farm raised chicken eggs and truffles, and my son’s duck egg had truffles. My wife had lobster ravioli. All meals were excellent with spot on service. They gave my son a card for his birthday that wasn’t just signed by everyone, rather it had a personal message. It made an impression on him, which is hard to do. Finally, the mixed drinks at the bar or truly unique and equally fantastic. I recommend the vanilla infused Elijah Craig with pear."

Providence

Providence

➤ 5955 Melrose Ave Los Angeles, CA 90038, 90038-3624, Los Alamitos, United States

Beer • Pasta • Cheese • Seafood

"Celebrated my birthday day at the 2-Michelin Star Providence. Providence recently also received the Green Star for their sustainable practices. There's a rooftop garden and beehives where they harvest the ingredients for the tasting menu. It was definitely an experience that will live in my memory for a long time! Service was impeccable and attentive. Food was out of this world! From savory to sweet and everything in between. a5 Waygu was like butter! Cod and Halibut were amazingly prepared. We were told they employed a cold aging process for the halibut and it truly enhanced the flavor. The sourdough is not to be passed up even if you're on a keto diet. Unless you have food allergies. This is the night when exceptions are made. I'd love to bring one home! There's no words I can describe the white truffle pasta. It's my first time eating white truffle and I definitely savored every bite. It was decadent and delectable! Please take your time to smell the beautiful aroma before biting into it. Every dish was a surprise and the best part is they used fresh herbs honey harvested from the restaurant's rooftop garden. Each dish was thoughtfully planned and developed with so much complexity in the flavors. It was an unforgettable evening and I felt like a princess!"