"I am totally not happy about my experience here. I 've had appetizers here before after a round of golf. This time I went with my girlfriend after work to grab a bite for lunch. We were between here and Roy 's. I was in golf attire and preferred to be nicer dressed for Roy 's. We ate at Sticks where our reservation was for. We got a decent window seat inside. It was not very busy, maybe half full. So we order and nothing is saying wow eat me, to me. We started with the calamari, which could have been fried a tad longer, it was not as crisp as it should have been and had more of an oily taste to it. Maybe the oil wasn 't hot enough. The oil coated the inside of my mouth. I ordered the California Burger, mistake.... My girlfriend ordered the mahi mahi burger. She asked for the Sriracha aioli on the side because she wasn 't sure how spicy it may be. Said that three times on two different visits from our waitress. I asked that I have no lettuce, tomato, or red onion on mine and if I could add grilled onions. Somehow bacon jam kept coming up despite the CA burger having mashed avocado, jack cheese and bacon on it. Our waitress was confused by what I said, and then said I was making it too complicated and the cooking staff would not be happy with it being really busy . I ordered fries with mine and tots for my friend. The fries were super salted, like line of salt on the fries. Tots did not arrive with the mahi mahi burger. Our waitress was no where to be found. Luckily a nice young gentleman came out, wish I would have got his name, but he was helpful. Brought out the tots and apologized for the sriracha aioli being on the mahi mahi burger. Asked for a side of the slaw without the aioli since the one on the burger was drenched in it. The mashed avocado on the CA burger was so heavily laddened with some sort of acid- bottled lemon juice? It overpowered the taste of the burger. Burger was well done, prefer a medium. It tasted blah for a $20+ burger. I literally ate half, should have stopped after the first bite but I smothered it in sriracha aioli which hid the bad taste. Our waitress never came to check on us until almost the very end. She was busy serving other tables. I think what I hate the most is when you get judged by your appearance. What table will give a better tip or spend more money... All patrons should be treated the same especially at the Pebble Beach resorts, they are set to a slightly higher standard because that is what is portrayed. This is why I chose to eat at home over going out. Why fork out the money for mediocre food? Thought about dessert than decided spending over $80 on three items was enough."
