"The restaurant isn't very spacious, just two tables, and most customers opt for takeout. We ordered the braised pork belly, braised pork tongue, and dry silk noodles. Out of the three, my favorite was the braised pork belly—absolutely delicious! The dry silk noodles were also quite refreshing. The beef sambo noodles come with beef tripe, beef, and beef tendon, and the beef tendon just melts in your mouth. The soup is really rich and flavorful."
