"Their menu does tend to exaggerate the spiciness of their sauces, so don't be alarmed by the number of peppers listed next to them. Their hot sauce is more of a medium level, even by Midwestern standards. I’m usually not a fan of Old Bay seasoning, but I really enjoyed their Hot Old Bay flavor.
The only drawbacks are the fries and the dining area. The fries might not hold up well for takeout—they're crinkle cut and seemed well-cooked, but they turned out soggy (which can easily be attributed to travel) and lacked flavor. As for the dining area, it’s quite sparse and had a strong scent of some sort of cleaning solution. On one hand, this is probably a good sign that the tables are clean, but on the other hand, it masked the wonderful aromas that should have been coming from the kitchen."
