"we were one of two tables with people sitting, otherwise it was a ghost town at 18:30 on a Friday night. our server was great with a good sense of humor and a passion for a good care of us. the food was a real mixed bag. first we ordered our drinks, both (a beer and a wein) were not on stock. the brot was full. our salate was very good, not complaining. on the main meal the skallops had a strong ammoniakg smell and were not at their high point and were sent back. the steak was overall decent, somewhat rarer than I peg medium rare, and the accompanying kartoffels were great. the steak was covered with gravity, which I did not think necessary, but was tasteless. dessert was decent. I think we came in the "off season" for the marriott and it was really missing any kind of vibe."
