Restaurants that offer Wood Fired Wings

Peter Clark Kitchen

➤ 698 E Market St, West Chester, United States Of America, 19382

African • Kitchen • Burgers • American

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"We ordered prepared meals for dinner and they were absolutely outstanding. We enjoyed chicken parmesan, grilled chicken with yams and artichokes, buffalo chicken bites, fried rice, and of course, cookies, toffee, and a slice of German chocolate cake. Our whole family was delighted. Everything was incredibly tasty. The staff was very friendly, and the place itself is charming. We'll definitely return to try lunch and plan to have them cater an upcoming event, not to mention making them our go-to for take-out dinners. Thank you!"

Wood Fired Pizza

➤ 2822 E Bearss Ave, 33613, Tampa, United States

Wine • Pizza • Salad • Italian

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"Horrible experience. We had reservations and were seated promptly. The waitress came over gave us menus and minutes passed before we could get anyone to come back. We kindly explained that we had tickets to a show and asked if they would be able to accommodate us to which the girl just freaked out and took our menus when we said we understood if it was too busy and could go elsewhere. They she proceeds to tell us we are rude, mind you we could hear her telling people who got there after us they would have their food in minutes because she would place the order ASAP. We drove an hour to eat here just to be met by an immature, overwhelmed hostess. Terrible customer service."

Fresko

➤ 909 Locust St, Des Moines, United States Of America, 50309

Full • Healthy • Bar-lounge • Farm-to-table

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"Fresko fresh food! Farm to table style restaurant. Menu rotates many items to keep it fresh and new. There are staple items on the menu too that we have enjoyed the handful of times we have visited. Excellent place for group dining.Party room can be rented and is highly encouraged. Ordered the hanger steak and shrimp tacos. Both dishes came out hot and fresh. Very tasty!The hanger steak was a beautiful unique flavor. The caramelized onion sauce gave the steak its own taste. The crunchy onions were a perfect pair. The steak was medium rare and cooked well! Very tender. Shrimp tacos were spicy! Fully filled with shrimp and toppings. It wasn't my favorite flavor but it was good. Mr W and I dined right after enjoying a Yelp party at Fresko. Total came to $52.xx before gratuity Previous dining experiences were as expected. Consistent good service by serving team. Walking in was more pleasant this time around. In the past we've had questionable interactions with different hosts giving us a hard time about reservations and seating. Pro tip: MAKE RESERVATIONS (Walking in seems to make hostess annoyed and your seating may take much longer than anticipated)The booths found in the larger dining area are very attractive and give a fun dining feel.I've asked for a booth for my party of 6 with early reservation as well!!! ...and was not allowed even though a couple of them were open. I was not allowed to know if they were reserved prior to me or not or if it was first reservations basis. Not sure how they choose to seat guests. But it kind of gives a negative vibe. That would be my only CON of Fresko. Food and service is great but the seating situation has always been the tension. And it might be due to lack of information from the host."

Mario's Wood Fired Pizza

➤ 225 US-6, 10541, Mahopac, United States

Pizza • Pasta • Cheese • Italian

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"Just one word: WOW! This was my first time visiting Mario's Pizza, and my only regret is that I hadn't tried it sooner! Hand down, best pizza in Mahopac! I'm a city gal, and transplant to the suburbs, and if I didn't know any better, I would swear that I was having Brooklyn pizza! I ordered a personal pie with pepperoni. Everything from the crust, to the sauce, and the cheese, was just delicious. It was great watching Mario make out pizza from scratch, and we felt like appreciated customers. I am looking forward to returning. This will totally be my one and only pizza place."

Public House 29

➤ 312 Sattley St Rochester, IL 62563, 62563-9764, United States

Bars • Fish • Pasta • Cheese

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"Public House 29 was clean and comfortable atmosphere. I ordered the pot roast and my husband ordered the meat loaf, both dishes were delicious. Our plates were full, we had a hard time finishing our meals. The series’s spot on, friendly and courteous, our server was always checking on us or refilling our drinks. Will definitely be going back."

From The Boot

➤ 1502 Dekalb Pike, Blue Bell, 19422, BLUE BELL, United States

Soup • Pizza • Coffee • Italian

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"**Dining Experience**: Dinner **Price Range**: $10–20 per person **Food Quality**: ⭐⭐⭐⭐⭐ **Service**: ⭐⭐⭐⭐⭐ **Atmosphere**: ⭐⭐⭐⭐⭐ If you're looking for a great dining experience without breaking the bank, this restaurant is a perfect choice. The food was outstanding, easily earning a five-star rating. The service was equally impressive, with attentive staff ensuring a pleasant visit. The atmosphere was delightful, creating a welcoming environment for dinner. Don't miss out on the Garlic Knots—they're a must-try!"

Vermont Tap House

➤ 120 S Main St, 05701, Rutland, United States

Soup • Pizza • Italian • Salads

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"I had an amazing experience at this restaurant. The food was outstanding, and the service was impeccable. Our waitress, Alexis, was incredible; she really made an effort to ensure our evening was memorable. We dined in for dinner and spent about $20–30 per person. I would give the food a perfect score of 5, the service a strong 5, and the atmosphere a 5 as well. I highly recommend trying the pizzas and the Smoky Burger!"

Spitfire Grill Detroit Lakes

➤ 1100 N Shore Dr, Detroit Lakes, United States Of America

Soup • Grill • Steak • American

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"We came here for lunch today. Husband and I shared brisket and ribs. Son had walleye. The service is horrendous. Mind you I serve part time myself, this place had five tables total with maybe 15 patrons total (this is including us) and they had on a bartender and two servers. One good server could have easily rocked the place and given great service alone. Not here tho…with their staff ratio there is no reason your server shouldn’t be checking in on you and keeping your beers full. We arrived at 11:50, ordered food at 12 and it didn’t arrive until 12:50. I kid you not we did not have our server come to our table ONCE between when food was placed until received. Drinks were empty. If your kitchen sucks right now due to lack of help at least give a sorry about the delay apology and keep it he patrons happy with full drinks. But no apologies for food being slow until she arrived to table with the food telling us something about the kitchen staff just showing up?? They apparently didn’t have the side my husband ordered so the server just decided on her own to sub it with something else without asking him if he would like something else instead. We asked for tab when food came didn’t get it for 10 minutes, she delivered it then went MIA again. Luckily we paid cash and could just leave. Like what are the servers doing here when they are not on the floor. Where are they at??? The entire place was empty. Dining room closed off. There is no reason they shouldn’t be out front helping their customers or at least acting like they care. There was one point there wasn’t a worker visible (including bartender) for over 15 minutes. Now the worst part. The food. Sons walleye tasted like they ran out of fish and picked up a generic box of “walleye” at the Family Dollar freezer section. The ribs were super salty and mediocre at best. And the brisket….ugh seriously the worst thing I have ever tasted at a restaurant ever. It was near grey in color. Cold. Dry. Tasted like you put a roast in the crock pot four days ago, had leftovers and forgot about them in the back of the fridge and assumed they were still good and heated them in the microwave. Ish. $100 later after two meals, four drinks and tip we left. I honestly cannot believe this place has any business during the summer with food and service like this. As a server myself I would be embarrassed to work here knowing the food quality is horrible and fellow staff hide from customers. As an owner I would be ashamed and doing whatever it takes to save my business. At this rate it won’t be long until this place is closed. Riding the “off season or covid” excuse doesn’t cut it with what we experienced today. There is no reason for ignoring tables especially when slow. And no reason for serving that food. If you can’t provide hot fresh food due to lack of talent and or options DO NOT OFFER IT!!! I have never been so disappointed in food or service received at a restaurant ever. I would be shocked if they remain in business for another year. DO NOT waste your time or money here. There are WAY better options in the area, and if those options are full and this is your only option you better suck it up and cook for yourself. Go to the store, pick up some awesome steaks to grill and a bottle of wine and STAY HOME!! Lord knows service and food will be a million times better!"

Il Forno A Legna

➤ 1464 Main Street, Rahway, NJ 07065, United States

Pizza • Lunch • Casual • Italian

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"Had high expectations seeing this was a highlyrated restaurant so decided to try the pizza. The pizza didnt taste bad but didnt really have much of a taste at all. Good thingsto mention about the pizza before getting into the bad is that the sauce was decent and the was little to no grease. Now getting into the dislikes of the pizza the dough was very spongy no crispness or crunch to it which is odd for a pizza, the cheese had no flavor or taste and just not much of a flavor profile or have any feel towards a traditional pizza. Crust and cheese makes 2/3 of the pizza ad norhingworttj mentioning thets good from itexpected more from a restaurant but will stick to regular pizza stores. Now onto the garlic bread some of jt is salvagable as has the spongy dough some of it also came out more so as a torilla chip/saltine cracker which in my opinion isnt garlic bread the dough is very thin like the pizza to where it seems more like eating chips and marinara sauce with garlic seasoning its not thick and doughy like youd expect from garlic bread and $12 for garlic bread chips is crazy assuming i was getting doughy bread. Wanted to try something new looking sttherating expecting more but will stick to local chains as the quality and taste is more cared for there"

Prime One Eleven

➤ 43 Monroe Tpke, Trumbull, United States

Meat • Steak • Brunch • American

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"I had never been to Prime One Eleven before this experience, but you can bet I’ll be back! The food was out of this world! I wouldn't claim to be a food critic, but I know a good steak when I taste one, and this was phenomenal—cooked to my definition of perfection (medium). Everyone in our party loved their dishes. I never had to wonder where my waiter was; they struck the perfect balance between being attentive and giving us space, showing up at just the right times. Kudos to Prime One Eleven for achieving that balance! As for the prices, yes, they might seem high to some, but you know what? It's worth every penny. I have nothing else to say—just go and see for yourself!"

Pizzeria Manninos

➤ 170 S Broadway, 08071, Pitman, US, United States

Pizza • Casual • Italian • Pizzeria

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"I went to college with my son. it is a great little place. He even said it would be good to take a girl to a date as it is a raised pizza place. share the cake! it is the perfect size for two people and it is so delicious with the brick oven chest. we also have a Caesar salad and share it. this small city is enchanting. I've never been there. I'll definitely return!"

Ainslie

➤ 76 Ainslie St., 11211 New York, United States Of America

Pizza • Brunch • Drinks • Terrace

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"This charming and elegant gem was introduced to us by my wife's daughter and son-in-law, and all I can say is... Wow!!!!! The ambiance, food, and service were all exceptional! The flavors and presentation of each dish were outstanding. I particularly want to give a special shout-out to the chefs for my entrée, the hanger steak with truffle fries—oh my goodness!!! It was incredibly tender and juicy! The decor also captured my heart with its candlelit tables and beautiful hanging plants. Overall, it was a fantastic experience!!!"

100 North Steak & Pasta House

➤ 267 Route 100 West Dover, VT 05356, United States

Bars • Pizza • Pasta • Venues

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"This place is a usual stop for my boyfriend and I whenever we visit mount snowThe decor is unique and warm and the food does not usually disappoint."

Public House 29

➤ 312 Sattley St, Rochester, United States

Soup • Meat • Steak • Cheese

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"I was looking forward to dining at this restaurant after reading the reviews on Open Table, but unfortunately, I was let down. The food was just average, and the service was decent but nothing special. However, one highlight was the selection of board games available at the front of the restaurant. We were able to choose a game to take back to our table while we waited, which our boys really enjoyed."