"First of all, our server, Tiffany, was outstanding. She was informative and attentive but did not crowd us. The wine list was acceptable, and the best part is that they do not over mark-up heir wines. We had a Sonoma Chardonnay for $30 that retails for $20. It nicely matched the pasta dishes we had. The menu is large and diverse, but not unmanageable. We each had a different pasta dish. One was a light cream sauce that was very tasty. The drawback was that the noodles were a little over cooked. The second pasta dish was the shrimp pesto. Very tasty and not salty. Side salads were fresh, except there was some wilted lettuce. The dressings were homemade: very tasty and light. We ordered ala carte garlic mashed potatoes just to try them. They were fantastic. Overall, reasonably priced, excellent taste and a great experience. We will defininately return."
