"When my wife discovered this restaurant, she was excited to find out that they offer gluten-free options, so we decided to give it a try. Upon entering, we noticed that the lighting was quite dim, but the decor was charming, and the staff greeted us warmly. The food was impressive, especially for being gluten-free; the marinara sauce for the pizza, spaghetti, and breadsticks was exceptional. I highly recommend this place to anyone who enjoys Italian cuisine, particularly if it’s your first time trying gluten-free options. My only criticism would be that the seating booths were a bit cramped, making it uncomfortable as the table was too close to us."
