"I had the pleasure of trying the vegan Pad Thai and Pad Woon Sen, and both were outstanding. The owner, Rick, informed me that all the vegetables are fresh—never frozen—and that each dish is made to order. You can definitely taste the difference! Rick and Chef Nina are more than accommodating when it comes to special requests, ensuring that menu items can be personalized to your liking. Rick clearly understands the vegan lifestyle, making sure there are no fish sauce, eggs, or other animal products included. Having owned and operated restaurants in both Thailand and the US, Rick and Nina are well-versed in catering to a strong vegetarian clientele. We absolutely love the food here!"
