"I've tried sushi from some of the top-rated establishments in LA, NY, and SF, but none can compare to Ken's. This family-run restaurant is managed by Ken and his wife, Lynn. At first glance, it might seem like an average sushi spot, and some hardcore Japanese enthusiasts might raise an eyebrow at having both Japanese and Chinese servers. The menu features traditional options, but I advise you not to stick to it. What truly shines here are the items not listed. Start with the Spicy Sashimi Bowl, then explore the Super Burrito Roll, Cucamonga Taco, or UCLA Roll. You can't go wrong with the Spanish Mackerel, the Oyster Shooter (a sake drink that's not for the faint of heart), or the Squid Noodle. The Devil's in the Half Shell, prepared by Joseph, is simply incredible. Alternatively, you can just ask them to whip something up for you. Don’t be fooled; this is the best spot in town, which is why you'll often see diners who’ve traveled from San Diego, Hawaii, or even Japan just to eat here. "
