"I used to be a big fan of this restaurant for their soup dumplings, but it seems they've changed their preparation method because they’re consistently dry now, whether I pick them up myself or order through DoorDash. Eating in the restaurant might offer a better experience, but I can’t say for sure. That said, I still enjoy the rest of their menu. The Kung Pao chicken, chicken and broccoli, rangoons, wonton soup, and dumplings in chili oil are all great staples."
