"I've been dining at this restaurant since before the pandemic, so I have quite a bit of experience to share. It's a cash-only establishment with an all-you-can-eat menu featuring fresh fish. The only reason I wouldn't give it a five-star rating is that the owner doesn't always perform quality control as frequently as needed. Occasionally, this can lead to some less-than-fresh fish, particularly in the summer when shelf life can be an issue. On the upside, popular options like salmon and tuna are usually fresher since they are in constant demand, so they tend to have a quicker turnover. When I do encounter a bad batch, I always let the owner know, and he promptly offers a replacement cut, which is great since he trusts my feedback as a regular customer. The atmosphere is fairly average, but I primarily come for the food, so it doesn't bother me much. If you have a more Western palate, I highly recommend asking for spicy mayo on the side."
