"I recently had the most authentic Persian food I've experienced in the U.S., and it's conveniently located right down the street! Unlike other Persian restaurants that often offer large portions with steep prices, Stone Stew strikes the perfect balance between generous servings and reasonable costs. The service is quite prompt, and the bread served is fresh barbari instead of the usual pita. Everything I've tried has been delicious, but I keep returning for the dizi, ghormeh sabzi, and mirza ghasemi. The mirza ghasemi is especially popular among my vegetarian friends, along with the gheymeh bademjan. Long live Stone Stew 2!"
