"SO GOOD! I'd heard good things. They have a smallish market that takes half the space, and the restaurant takes up the rest. Ambiance? Nope. Service? Fine. Food? I don't know that I ever want to eat Thai food anywhere else, ever again. We started with the shrimp soft rolls. This was the least impressive. We came shortly after they opened, and the shrimp were still warm, and the noodles weren't as soft as they should have been in my opinion. Whatever. The husband was in an unusually upbeat mood, and offered to only order items that didn't include meat, so that we could both try more. We had the Tom Kha with shrimp and massman curry which are my two favorite Thai dishes. We forgot to add that we wanted it spicy, but that was on us. It was definitely the best of both dishes I've ever had, and I've had a lot of both that I have loved. We also got the pad see ew with shrimp, which was so, so, so delicious. If I lived closer I would eat here constantly. It's a bit of a drive from Spring, but I plan on definitely going back on a regular basis. A new favorite."
