"Jean-Georges is excellent in presentation, ambiance, and service. Their staff is accommodating and thoughtful to your needs. Waiters and staff are attentive, and they work well as a team to service your table. You aren't being disrupted but there appear to be 3-5 wait staff who take care of you while dining. The ambiance is low warm light, and high quality leather chairs and couches that are comfortably distanced from other patrons, (which I feel is uncommon in recent times). The pictures online do not do the restaurant justice. 30 ft high ceilings, floor to ceiling glass, clever elegant design and decoration, with a traditional dining layout. It is a very comfortable place to spend an evening. The food was excellent, and the cocktails were well balanced. We ordered the cheese ravioli and requested to have them split as an appetizer, and the presentation in the plates made us realize the level of fine dining being provided. The staff and restaurant will do what they can in reasonable fashion to accommodate you. Next was the encrusted salmon. My wife had never been happier with the texture and flavor of a salmon filet! She loved the leek and butter sauce, and paired well with the white wine. I enjoyed the colorado lamb with broccolini. The lamb was perfectly cooked, but in my opinion lamb doesn't require any sauce and it was still excellently crafted. We shared the wild mushrooms, which I recommend but we felt that these were a little under seasoned. The luxurious experience of the Waldorf Astoria supports the excellence that Jean-Georges provides with dignity and humility. We will be coming back to enjoy the food and service again many times over!"
