"We had a delightful Sunday lunch today, and both my husband and I really enjoyed it! Our server, Antonio, was fantastic. He had a thorough knowledge of the menu and made excellent recommendations. We started with jalea, which included fried fish, shrimp, calamari, and plantains, and the verde sauce was incredible—absolutely delicious! The pieces of corn were also very flavorful. For my main course, I had a side salad with their Peruvian dressing, which was a simple salad but the dressing had great flavor. I also ordered the papas a la Huancaína, and those small potatoes in the Huancaína sauce were out of this world! My husband chose the fettuccine lomo, and he loved it. He even picked up the bowl to savor every drop of the sauce! For dessert, we shared a Peruvian dessert sampler. I can’t remember the name of the drink, but it was made into a sorbet, accompanied by little cookies and caramel sauce. It wasn’t anything extravagant, but it was very tasty! That caramel was the best I’ve had in a long time! Overall, it was a fantastic experience, and we’re already looking forward to our next visit! Thank you so much!"
