"Great service, but food was unfortunately underwhelming. Tapas were just mediocre, although some plates (Croquetas were better than others. Although we were given the option, which we enthusiastically chose, for our seafood paella to have the traditional “Socarrat” (crispy, toasted rice at the bottom of the pan, it was not evident- at best, there was some soggy rice stuck to one part of the pan, which wasn’t crispy in the least. In fact, the paella’s consistency and contents had an overall boiled texture that wasn’t too appealing. The Bacalao was good, but the Jamon Iberico loin was overwhelmingly smoky to my palate (too much smoked paprika? , and lacked the delicate, nutty flavor notes that I was expecting. Maybe it’s best served paper thin, and not in the big chunks that were offered for this entree? The piece I sampled was also very tough, although other pieces on the plate were apparently more tender. Other than the food, we enjoyed the friendly service and live music, so overall it wasn’t a bad experience, but we were anticipating better flavors."
