"We also shared an appetizer of chicken wings that were incredibly tasty—crispy and served piping hot. For my Pad Thai, I chose to add vegetables and tofu. The noodles were cooked to perfection and were complemented by scallions, onions, carrots, broccoli, and zucchini. I have a fondness for spicy foods, and the Thai Hot level was just right for me—ample heat without overpowering the other flavors in the dish. My wife ordered the green curry with chicken, pork, and beef, and she really enjoyed it. I also couldn’t resist trying the Tom Yum soup, which was so good that I ended up ordering an extra one to take home. I also sampled a Chang beer, which was crisp but not too light—definitely not something I’d choose for game day, but still worth trying.
Our waitstaff were incredibly friendly and provided excellent recommendations. So far, this has become our favorite Thai restaurant in central Florida."
