"Even under current circumstance The NoMad restaurant (for now serving on their heated, enclosed rooftop) lives up to its illustrious reputation as one of New York’s must try venues. The service, top notch. The drinks, I had a delicious bourbon based elixir, Start Me Up, One More Time. So good can’t have just one or two. Oysters super fresh and briny, a poached, melt in your mouth halibut and for dessert, a lick your plate clean, creme de cacao, peanut butter and pretzel confection. One of the be … – show"
