"This assessment is challenging. It looks like an old bar with a large covered veranda with several dining tables. A rickety wooden deck area to the left and a gravel parking space. At first glance from the inside, it reminded me of a family style pizza joint, with a large full bar back. We immediately sat in a large cozy stand. Our server, Shannon, took our beverage order quickly when we looked at the huge menu. The selection of foods was incredible. Several very 'up scale' elements that can only be done by a cook, with very reasonable prices. My husband chose the 'Black Bluesy' Sirloin, I chose Linguini Alfredo with Grilled Shrimp. Our drinks arrived, a craftsmanship and a Long Island. That was the strongest Long Island I ever had, and I could only drink 1/2 of it. I'm kind of a picky eater, I didn't care about the mixed green salad, but my husband loved him. The Clam Chowder was delicious. The Alfredo was bland, but the shrimps were PERFECT. Steak was AMAZING. It was perfectly cooked, but very salty. My general takeover of Zeke 's is. the food is GREAT! Don't stay away from the appearance..."
