"We arrived with a reservation and were seated right away with a smile, despite a busy lobby on a Friday night. Our server, Stephanie, was outstanding. She checked on us multiple times, brought our drinks promptly, packaged our leftovers as soon as we finished, and promptly provided us with the dessert menu. Many places tend to ease off once you receive your meal, but she maintained good service throughout. The food was delicious, with generous portion sizes. We ordered the Chicken Marsala, Salmon Oscar, and Chicken Parmesan. For dessert, we had the Gigi's butter cake, which was amazing. Highly recommended."