"We absolutely love Andy's! We usually find ourselves here for lunch. Recently, we visited for the first time in a while, and it was tough to decide what to eat! I jokingly told January to bring me one of everything! While that didn't quite happen, we ended up with a fantastic spread and some wonderful leftovers. No visit is complete without a cup of chowder! In November, I noticed Smoked Salmon Chowder on the Specials menu. Although we were there at the end of October, you can bet I'll be trying that on our next visit. We opted to sit on the patio, which is our usual spot. Despite it being a chilly day and our table being right by the river, the heaters kept us cozy and warm. I ordered their delicious Tuna Melt, which is not only the best I've ever had (and consistently great every time!), but also fantastic value! I couldn't resist adding some fried oysters—they were huge, delicious, and practically a meal on their own! One thing that really sets Andy's apart from other restaurants is their consistency, both in food and service. You always know what to expect, no matter who is working. That speaks volumes about their excellent leadership and attention to detail!"
