"The Spicy Pork Bibimbap featured incredibly fresh ingredients and, while it's a simple dish, the flavors were outstanding—nothing tasted bland, and the pork struck a perfect balance between spicy and sweet. The portion size was just right, leaving me feeling satisfied without being overwhelmed.
As for the Ddukbokki, they were utterly addictive, boasting a chewy and satisfying texture. Sautéed with fish cakes, vegetables, and red pepper paste, each bite offered unique layers of flavor. The rice cakes acted as a perfect canvas for these delicious combinations.
The Kalbi here is some of the best I've had in years, and I've tried numerous BBQ spots throughout New York. It was no joke—the marinade had an ideal level of sweetness, and the meat was tender and sticky. It made me want to lick my fingers in front of everyone! I need to get my hands on that marinade recipe!
To top it all off, they offer FREE Korean ice cream after dinner. I couldn't resist trying the strawberry shortcake bar coated in chocolate flakes.
Overall, I would rate my experience a fantastic 4.8 out of 5. I devoured everything myself, leaving the waiter both surprised and proud!"
