Bacoli, una ciudad costera cerca de Nápoles, es conocida por su belleza escénica y platos de mariscos como mejillones y almejas, especialmente disfrutados con vinos locales.
Cibo • Pizza • Pasta • Napoletano
"there are places that surprise you for the panorama, the amount of food, for special effects. I'm not looking for this. I always try different places, quiet places where to stay well and get good food. The liar hosteria is the place I like. I suffer from various allergies very serious dried fruit, with its peanut oil, the director of the room reassures me, and put to my attention all the dishes that did not present allergens, describing in detail all their creations. I went home one night at the end of July, entering without knowing what I expected. Now that I know you, I can say that the next time I get in, I know what's gonna wait for me. I look forward to an experience."
Pizza • Mediterraneo • Frutti Di Mare • American Express
"Devo premettere che sono celiaca e per la prima volta da quando ho memoria di mangiare nei ristoranti, invece di farmi arrivare un piatto a parte lo chef ha gentilmente usato la farina senza glutine per tutte le pietanze degli antipasti . Così abbiamo condiviso il pasto senza quelle antipatiche divisioni. Ho ricevuto inattesa premura e particolare attenzione al mio problema Ho poi apprezzato la polenta di merluzzo e verdure, l'alice imbottita ed era molto buono anche il pesce spada, cotto al punto giusto come anche il polipo alla brace! Ma la gentilezza per me vale sempre"
Cibo • Pizza • Pasta • Stabilimento
"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."
Pizza • Pranzo • Europeo • Italiano
"Good morning I was today at lunch and I have to tell the truth. everything great.products of first choice. very friendly and sweet staff except for the maid angela: haha .lei is an explosion of happiness.. treat customers as if they were family.. only for this I will not go anymore.. I'm not just going to go on Sunday but something more.what to say. . Art pizza makes you feel at home and with angela in charge gentlemen of mine we are at home.complimenti. but the compliments go also in the kitchen motor of the pizzeria.. what comes out from that door and eat of the gods. the carmine owner. and a funny guy .. and when he bakes those pizzas .. say .. and even magic"
Italiano • Terrazza • Hamburger • Frutti Di Mare
"Prima di fare le mie considerazioni in merito a questa nuova esperienza, è importantissimo dire che grazie all’aiuto di Google Maps sto scoprendo questo territorio che è bellissimo!!! Contrariamente a quanto si possa pensare, in questo periodo è ancor più bello ed interessante, perché non è affollato e questo fatto ti permette di vivere in tutta tranquillità i luoghi ed i locali più suggestivi del territorio. Tornado a questa nuova esperienza, se dovessi sintetizzare al massimo le sensazioni provate, posso dire solo che la cena è stata deliziosa e l’ambiente circostante è molto carino ed accogliente. Diciamo subito che nonostante le indicazioni per raggiungerlo siano chiare, arrivati sul posto, l’ingresso non è ben visibile. L’insegna, se così vogliamo dire, è molto piccola e può sfuggire. Superata questa piccola difficoltà, entrati nel cancello d’ingresso e scendono i pochi gradini, si è subito rapiti dalla vista che si presenta davanti, molto suggestiva, ancor di più in una serata ventosa con il mare in burrasca. Uno spettacolo unico!!!! Entrando, sono stato subito colpito dall’arredamento del locale. Si nota subito che il ristorante è stato rinnovato di recente ed la cura dei particolari è stata quasi maniancale!! L’arredamento è molto moderno ed essenziale, molto suggestive le foto in bianco e nero appese alle pareti. I tavoli presenti nella sala non sono tantissimi, ma sono ben sistemati, così da rispettare una certa privacy tra un tavolo ed un’altro. Al ns arrivo siamo stati accolti dal maitre, molto gentile e disponibile che ci ha accompagnati al tavolo e ci ha offerto un prosecco ed un piatto con un hamburger di tonno con cipolle, veramente delicatissimo. Inutile dire che la nostra cena è stata tutta a base di pesce e la scelta è stata vincente. Il menù non è ricchissimo, ma comunque è possibile trovare diverse soluzioni diverse per tutti i gusti. Non voglio rovinarvi la sorpresa descrivendo i piatti gustati, però un giudizio finale complessivo è doveroso, anche per premiare l’ottimo lavoro dello chef che ci ha proposto piatti molto belli da vedere ed altrettanto gustosi. Il tutto accompagnato da un’ottimo calice di Falanghina consigliata dal maitre. Una nota particolare è da dedicare ai dolci ed in particolare alla “millefoglie scomposta con crema chantilly e frutti di bosco” un dolce fuori dal comune!!!! BUONISSIMO!!!! E per chiudere il conto, tenuto conto della qualità dei prodotti, del fatto che abbiamo scelto di cenare a base di pesce, ritengo che sia assolutamente il linea con la qualità del servizio offerto. Che dire di più.... prenotate, anche e soprattutto “online” si fa molto prima e si ha la certezza che il tavolo è prenotato, in pochissimi minuti con una mail. Penso di ritornarci nei mesi caldi per provare l’emozione di cenare sulla terrazza antistante la sala."
Buffet • Pranzo • Italiano • Colazione
"Saturday morning I waited for something like 40 minutes the delivery of bread and panini Actually I was told the brad furniture by our local supplier is coming in a while just the time you make your choice about cheese, mortadella ... and all will be set. Well, after 40 minute waiting the furniture arrived and I got my stuff eventually. The owner tried to excuse but in not a professional way as he said we are not responsible it is our supplier that is not reliable. Messrs Sciardac that’s a big mistake I thought but I didn’t push more Back home I discovered I waited for panini bread and they gave me sfilatini that is substantially different Easy to imagine I was upset so I just made a call and the answer against my note was any type of bread is panino This is indeed a poor behavior!"
Pizza • Pasta • Mediterraneo • Frutti Di Mare
"Located in Via Mozart in Bacoli, the restaurant offers a suggestive sea view, which can be enjoyed both day and evening. The restaurant is not very large and is divided into two terraces. You arrive in the parking lot, a little small, then climb up stairs leading to the two terraces, in a house environment rather than restaurant. We ordered a frying of anchovies as an appetizer and a Mediterranean mixture of miniports, 4 hot and 4 cold. The anchovies were in the norm, the mixed appetizer was cured, refined and exquisite. First dishes very good, especially the half sleeves with beans, mussels and tuna bottarga. The squid fry was dry and golden as it must be but the breading lacked crispness. Finally the sweets, all crafted by them, good but they did not hit us in particular. The account is quite salty but it is to consider the location and the refined cuisine proposed. Ultimately we ate well, the place is cozy, the view is magnificent, some dish was a little under the high expectations we had."
Vino • Pasta • Pesce • Dessert
"We spent some days in the nearby hotel Il Gabbiano. Due to numerous celebrations the hotel restaurant was often closed. One alternative to avoid dangerous walks along narrow streets without light and pedestrian walks is Il Sestante. Mainly providing sea-food the restaurant has a nice view over the sea side. My wife went there once alone and was seated isolated in one of the corners while no other guests in. The second time we were seated better and could enjoy the pretty view. Prices are above average. We had sea food antipasti, fish and seafood pasta. The antipasti was a broad selection of fish and seafood and very tasty. Pasta and fish average. Proper wine selection. The local white house wine was a good choice, but also too expensive. Service professional but not very friendly. All in all an alternative to avoid long walks to more busy areas."
Pasta • Cocktail • Terrazza • Frutti Di Mare
"Always a confirmation, I love this place! very kind, great cuisine, elegant and relaxing environment, excellent cocktails. What do you want more??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?"
Vino • Pasta • Zuppa • Pesce
"Ero in questo ristorante per festeggiare un matrimonio. posizione mozzafiato vista il bellissimo panorama che domina il lago di Lucca con lo sfondo del vesuvio e sulla destra la baia di napoli con l'isola di capri. ottimi piatti mangiati, da vari antipasti di mare e terra alla torta nuziale. eccellente i due gusti di primo e molto buono i due primi pesci a base. la camera interna con finestre per godere della vista. servizio attento, preparato e disponibile."
Cibo • Pasta • Frutti Di Mare • Punto D'interesse
"recensione menu degotazione proposto dal cameriere. Premettendo che non è la prima volta che passo il pranzo di domenica da loro. Menù completo ma povero di quantità e qualità rispetto a pochi mesi fa, forse l'aumento dei costi ha influenzato la qualità di questo ristorante. antipasti e primo buono e ben servito, secondo di pesce servito freddo, in quantità molto piccole e calamari abbastanza gommosi. per le quantità se il cameriere l'avesse specificato prima che ci fossero stati ordinati, avrei preso menu à la carte. Mi dispiace, ma ti consiglio di alzare i prezzi e tornare alla qualità precedente."
Pizza • Pasta • Pesce • Italiano
"typical tourist place located in the bay port. is the place where you can eat the freshest fish for the large fishing fleet present. the room develops in an interior room and an outdoor covered veranda, both 35 covered and the service and the environment are good. the first appetizer is very beautiful and creative: a soft octopus mob, a tuna tartare on lemon and a buffalo mozarellin on green sauce served on a nice dish; the second appetizer is a tripudio of goto for me that, although I am not a fish lover, however I appreciate the raw seafood when fresh and these, believe me, they were very fresh and tasty. another appetizer a little disappointing, not because not good but only because not pertinent to me: tomato bruschette and fried pasta. another appetizer, I was at my nephew's graduation dinner 110 and the praise was a magnificent soutè of seafood, simple as tasty if the fruits are fresh. the next courses, risotto with crab and spaghetti with curly, good, raviolone with red shrimp, excellent. But as I said before, I'm not my goto. However, the restaurant deserves a gastronomic stop to enjoy the good fish."
Cibo • Pizza • Carne • Panini
"one of the few open pizzerias in the area, if not the only one, in August and salvation. It has a large parking lot, so it is not difficult to locate. The interiors are spacious, kitchen and oven well visible from the room, and well spaced tables. the outside is also wide. the owner is affable, does not tempt the customer but helps him in the choice. He is entertained for a few words without being intrusive. Menu rich in goodness, most of course based on pizza, but there are other types of dishes. we did not take the pizza but surely it will be very good (seeing it from other tables). As a substitute, the panuozzo was really a revelation. seemingly a middle way between calzone and sandwich, repartitable in goi (for people). of course very good. excellent quality burgers (it is not a panic, but only the meat disc with contours). I would have eaten three! I also recommend an appetizer of fries, all specialties of Campania. It's also a nice dish that ends quickly. For what we devoured prices are contained."
Vino • Pasta • Pesce • Caffè
"Tutto buono e piatti abbondanti, in prossimità del lago. Abbiamo preso 2 antipasti della cada, un primo penne, funghi e salsiccia, e l'altro Linguine con vongole e datterino giallo. Come secondo abbiamo preso un fritto di calamarelle e una tagliata di carne. Sconto the fork applicato correttamente."
Vino • Pasta • Pesce • Noodles
"right balance between family and professional management.' high quality raw materials, fresh fish, simple preparations and respect for the cooking of fish. a sea osteria without too many frills with some small variation on classic dishes, ensuring respect for the raw material. service very loose but still attentive. (the room waitress was very patient, friendly and attentive) I would only see some stances that could deceive on the amount they are right but could be perceived small for some customers. The wine card also has its personality with some choice of natural/biodynamic wines rather than blasoned houses."
Pizza • Pasta • Carne • Panini
"idyllic position, on the lake they put that in the last fifteen years has turned, from sewer to open sky, into a place of meeting and peace. wide choice of sandwiches with hamburgers obtained from fine breeds (French and Chianina,) pork of curl and black pork sausage. the bread is crisp at the right point and smells of grill. the whole set is plentiful, and you let it end with satisfaction until the last bite. honest prices, considering the quality, location and average of the flegrea peninsula"
Pesce • Pizza • Pasta • Gelato
"if you could give 0 stars, indeed if you could remove it absolutely would. not so much for the quality of food (without infamy and without praise) but for the behavior held by the managers towards us. at 20:20 we sit in four at the coffee table in the hall and at 20:30 we order 5 pizzas of which one to carry before the others as appetizer, a beer, a coke small cola and two bottles of water. the first pizza and the drinks arrive immediately and without problems, after which we ask how much you have to wait for the other pizzas (worried for curfew at 22) and we are told to wait a 1015 minutes. from 20:40 that we have been told is what we wait until 21:30 and pizzas not even the shadow. the unexplainable delay cannot even be justified by the crowding in the room since if there were 4 tables occupied it is also so much. So we decide not to wait any longer and to pay how much consumed and arrived at the cashier, after the abundant hour of waiting we also expect a nice account of about 30 euros for a pizza, a beer, a coke and water."
Pesce • Italiano • Vegetariano • Senza Glutine
"ritornato a bacoli dopo qualche tempo, non potevo mancare l'appuntamento in questo ristorante . accolta con gentilezza ed entusiasmo nonostante il tempo trascorso dall'ultima visita ho trovato l'atmosfera calda, l'ordine, la pulizia di sempre e per quanto riguarda i piatti serviti, espressi e splendidamente presentati sono felice di confermare la bontà, la qualità e l'abilità della cucina . nulla da eccellere, pesce eccellente, equilibrio di sapori, freschezza e una qualità. Congratulazioni ancora. un vero paradiso per il palato ma soprattutto un benvenuto che non è facile da trovare. eccellente! claudio manari"
Cibo • Pesce • Panini • Italiano
"Siamo capitati per caso in questa trattoria dall'atmosfera familiare, piccola e accogliente, a due passi dal porto di Baia e dalla sua splendida vista sul golfo di Pozzuoli. Cucina ottima che rivisita i sapori della tradizione con un gusto originale e raffinato. Abbiamo preso dei piatti di pesce, antipasti e primi, tutti deliziosi, ma una menzione speciale va agli spaghetti con cozze e taralli, straordinari! Esperienza da ripetere assolutamente!"
Pizza • Europeo • Italiano • Terrazza
"Fantastic restaurant, I will definitely return"