"The Veal Di Marsala was the highlight of my meal, featuring tender veal cutlets served alongside perfectly cooked fettuccini. It arrived hot, just the way I like it, and the flavors felt genuinely Italian, transporting me straight to Italy. The Turkey Club sandwich, an American classic, was equally impressive. It had a wonderful balance of flavors and fresh ingredients, showcasing the restaurant's talent for blending both cuisines.
The sides did not disappoint either. The French fries were crispy and seasoned perfectly, adding a satisfying crunch to my meal. The crab bisque soup was rich and creamy, a delightful touch that elevated the entire dining experience.
Inside the family-owned restaurant, the atmosphere was cozy and welcoming, creating a sense of warmth that made my meal even more enjoyable. I especially appreciated the attention to detail with the bread served alongside oil and herbs—a lovely touch that added to the authentic Italian vibe.
Overall, this restaurant is a hidden gem for anyone looking for an authentic Italian dining experience, paired with some American favorites. From the superb veal to the inviting ambiance, I've become a fan. I can't wait to go back and enjoy more of their delicious dishes! Highly recommended!"
