"We ordered our food and settled at our table without any issues. Honestly, I have nothing negative to say about the food—everything was absolutely delicious. We tried the kitchen chicken, the Bianca chicken pasta, and the special manicotti dish. We also got garlic bread, cheesy focaccia, and meatballs as an appetizer.
The highlight of the meal was undoubtedly their family red sauce. I’m not usually a fan of red sauce, but I found myself pouring it over both of my chicken pasta dishes. The garlic bread was heavenly, and the meatballs were large and perfectly seasoned. We finished off our meal with a giant cream puff that reminded me of a Boston cream pie.
This is definitely a restaurant you shouldn’t overlook, especially if you're in the area. I recommend arriving early since they get pretty busy as the night goes on. Just a heads up—they’re only open on Fridays and Saturdays."
