"My spouse and I were looking forward to trying Nicker’s for their prime rib and seafood buffet, so we dined there on Saturday night. We spent a total of $135 for two people, which is $54 per person plus tip and tax, but we were disappointed with the quality and taste of the food. Overall, I felt the food had a food-service quality: the crab legs were small and overcooked, while the other seafood options like flounder, mahi-mahi, and mussels had a fishy taste. The prime rib was a bit tough and dry. Additionally, the server at the prime rib and crab legs station was stingy, giving me no more than a 1/4-inch thick slice of prime rib and just one cluster of crab legs. To make matters worse, the dessert table was placed uncomfortably close to the entrance of the restaurant, which seemed unsanitary in a post-COVID context. We were quite disappointed and would not recommend dining here for the buffet, especially given its cost, food quality, and limited selections."
