Saint Augustine

San Agustín, la ciudad más antigua de los Estados Unidos, es conocida por su arquitectura colonial española. En la cocina local, son populares platos como el 'Minorcan clam chowder' y los mariscos frescos.

Longhorn Steakhouse

Longhorn Steakhouse

166 State Road 312, 32086, Saint Augustine, United States

Soup • Steak • Cheese • American


"Why is it that the LongHorns directly around me are not as good as the ones further away? We came down from Jacksonville to St. Augustine to visit and decided to stop in as it was nearby and we were in the mood for steak and ribs. Our server Maddy took very good care of us and even complimented my Apple watch bumper. She suggested the Perfect Margarita 100% blue agave el Jimador Tequila, Patrón Citrónge, and all-natural sweet sour) over the Texas one as it was just a house marg, nothing to write home about. Yeah, she upsold me but it was worth it. It looked so good when she dropped it off at the table and it came out with its own shaker. By the end of the meal I was able to get 2 and 3/4 drinks out of it. He got the Peach Sangria and then tried the Blazin Berry Sangria, to which he preferred the latter. The White Cheddar Stuffed Mushrooms roasted mushrooms, garlic herb cheese, Parmesan crust, creamy four cheese sauce) and the Firecracker Chicken Wraps Spicy grilled chicken and cheese tortillas) were so delicious! They both came out on long serving dishes and we had a small booth so we had to move some things around to make room. He ordered a 12oz Ribeye, medium well, with a side salad with raspberry vinagrette and mashed potatoes. I got the Half Rack of Ribs with broccoli and a side salad with raspberry vinagrette. When his entree came out, it looked divine, juicy, seasoned appropriately, and not so fatty. Cutting into it, we saw that it was cooked medium, which was fine because after a bite we were blown away. That steak was 100 times better than the one we had the week before. My ribs were cooked perfectly and the meat slid right off the bones. I'm glad they provided wet wipes because it was very messy. We were full as ticks and needed to walk off our food. Very happy that we had such a satisfying meal here."

Purple Olive

Purple Olive

4255 A1A S, St. Augustine, FL 32080, United States, Saint Augustine

Fish • Meat • Steak • Pasta


"I used Purple Olive catering for my wedding last week and was highly disappointed. From the start Chef Peter was hard to get in contact with from setting up tastings to making menu changes. I had to email him several times to get a response. The venue I had my wedding and reception only works with certain caterers and out of the 4 they had on their list I thought Purple Olive was the best choice. Oh was I wrong. Day of the wedding there were a few issues… the main one being that Chef Peter served prime rib instead of the filet mignon that was agreed upon in our contract. When I emailed the chef about this he claimed that it was indeed filet mignon. I expressed that all 80 guests agreed that it was prime rib even the staff member he sent to serve us stated it was prime rib. Also we ordered shrimp etouffee and was served jambalaya. Chef Peter did not offer any remedy for the meat mix up but kept insisting we didn’t know our beef which was an insult in its own. An event as special as our wedding day the least he could have done was apologize for the mix up but he was so concerned of the cost of beef and refunding the difference that he kept insisting that all 80 of my guests didn’t know the difference between prime rib and filet mignon. I know I’m only 1 customer to his many and my review may or may not make a difference but consider it before trusting this company with your special day."