"The kitchen is excellent, I could see it 5 times this week because I worked next to it. Boeuf bourguignon, boudin blanc, tartare de beoeuf Italien, plate veégétarienne et j'en passe The products are fresh and the fine and precise cuisine. The boss is good for sure. We can only regret waiting times sometimes but is this the price to pay for a non-industrial and delicious cuisine? A big thank you anyway"
