21 Posti - Carta

Via Nazario Sauro, 46, CARRARA, Italy, 54033, CARRARA

🛍 Pizza, Pasta, Dessert, Italiano

4.2 💬 2284 Reseñas
21 Posti

Teléfono: +393245878238

Dirección: Via Nazario Sauro, 46, Carrara, Italy, 54033, CARRARA

Ciudad: CARRARA

Menú Platos: 11

Reseñas: 2284

"Excellent both pizza and focaccia, definitely a step above the other pizzerias of the area both as a dough and as raw materials of the filling; also very good beers. Only strikes the wait that then went to us 'almost well' compared to other tables; It should be corrected to fill this criticality at least with the offer of some appetizer."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Arcibaldo Arcibaldo

I thought better....Report quality price not exciting

Dirección

Mostrar Mapa

Reseñas

Demis
Demis

excellent fish dishes, very kind and attentive staff.


Moreno
Moreno

the impact was not the best for reception, but then dinner still very good


Pacifico
Pacifico

cozy place, very kind staff and especially extraordinary pizzas both gourmet and classic. Ver carta


Pacifico
Pacifico

good regular pizzas and gourmet friendly staff and average prices, good selection of beers, to be repeated!


Pacifico
Pacifico

good and well stuffed pizza, nice local with outdoor tables, nice and fast girls. on the next occasion I will taste the fish


Edvige
Edvige

September 2021 service a little slow, good and tasty fry. very fine desserts, a little high prices. as restaurant I would give 3.5 stars Ver carta


Morgana
Morgana

positive experience. we stayed at dinner: we ordered the cutlets to the seafood and a mixed fritta, not bad! kind staff and helpful good value for money.


Pacifico
Pacifico

All very neat. Very kind and smiling staff. The pizzas are very good and well cared for. Excellent crispy and soft pasta at the right time. Fast and precise service.


Alda
Alda

Excellent both pizza and focaccia, definitely a step above the other pizzerias of the area both as a dough and as raw materials of the filling; also very good beers. Only strikes the wait that then went to us 'almost well' compared to other tables; It should be corrected to fill this criticality at least with the offer of some appetizer. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Caffè
  • Porta Via
  • Carta
  • Parcheggio
  • menú
  • Posti A Sedere All'aperto

Restaurantes Similares

Da Fiorella

Da Fiorella

Via Per Nicola, 46, Ortonovo 19034, Italy

Carta • Pizza • Italiano • Cucina Tradizionale • Cucina Contemporanea


"L’Osteria “Da Fiorella” è locale tipico situato nell’antico antico borgo di Nicola. La location è ammirevole, sia l’interno che presenta un ambiente spazioso e moderno, sia l’esterno dove vi sono dei tavolini che offrono una vista panoramica meravigliosa della Lunigiana. Il menù è composto da una selezione di piatti tipici rivisitati e risulta variegato in quanto offre sia piatti di carne che piatti di pesce. Per iniziare noi abbiamo preso un antipasto della casa e un bis di panigacci da dividere in due e siamo rimaste molto soddisfatte di entrambi i piatti. L’antipasto della casa è sfizioso pur non appesantendo e il bis di panigacci offre dei panigacci sottili l’uno ripieno di olio e parmigiano (l’olio buono! e l’altro ripieno del tipico pesto alla genovese. Come secondo ho avuto il piacere di provare il filetto di maiale con salsa allo zafferano e composta di mele. Piatto fenomenale, ho apprezzato molto la rivisitazione della tradizione in questi sapori dolci e sfiziosi. Il maiale era tenero, lo zafferano si sentiva bene con il suo tipico sapore e la composta di mele si abbinava perfettamente agli altri due ingredienti, non risultando troppo dolce in quanto veniva equilibrata con delle spezie. La persona che mi accompagnava ha preso la lingua di vitello come se fosse tonnato, al palato risultava morbida e saporita, dunque anche questo un ottimo piatto. Una nota speciale va al pane e alla focaccia che ci hanno portato nell’attesa: croccanti e saporiti, un pezzo tira l’altro. I camerieri sono cordiali e disponibili e il conto è più che appropriato sia per la vista unica che il locale offre sia per i piatti che abbiamo mangiato. In due con 1 antipasto della casa, 1 bis di panigacci, 1 filetto di maiale con salsa allo zafferano e composta di mele, 1 lingua di vitello come se fosse tonnato, 1 bottiglia di acqua e 1/4 di vino frizzante della casa abbiamo speso €52. Al termine del vostro pasto vi consiglio di fare due passi nel borgo di Nicola, dove si può vedere quel l’Italia immacolata dei tempi andati. Ottima esperienza, la consiglio a tutti"

El Rey Messicano

El Rey Messicano

Viale XX Settembre 199, 54033, CARRARA, Italy

Carta • Zuppa • Carne • Tacos • Messicano


"An Italian friend of mine had raved about this restaurant, so I said to let me know the next time she went. So on a Saturday evening 10 of us went to El Rey to eat. The place was decorated very nicely, bright colours and with very cheerful and efficient staff. The menu offered a relatively wide range of dishes. The resturant was much larger than I had expected from the little pub area outside. So far, so good. Then I ordered a Margarita. Hmmmm...perhaps the worst one I have ever had, it tasted like it had been made from some industrial powder pre-mix, just sour and strong. Maybe it is hard to get fresh ripe limes here in Italy. I didn't order another. On to the food. I ordered guacamole and enchaladas verdes. Hmmmm...not that they were bad as such, but both seemed to indicate that they had been prepared some time ago. I am a real guacamole freak, love the stuff. But although there was a large portion served, and with lots of chips (that did look home-made , the taste was not very exciting, any lime or spices were hardly detectable and the whole thing just seemed very bland and as if it had been made a good while before serving (also indicated by the colour of the avocado puré . Edible, but not the real pleasure that I get when making guacamole myself at home. Likewise with the enchaladas. The main flavour was salt, other spices were either absent or masked by the salt (which could have been better used in the guacamole . The dish appeared as a somewhat soggy, bland (but salty mass that had been prepared a long time earlier and re-heated. Our group was drinking beer by the pitcher, which maybe was OK, but with all the great microbreweries around these days, I don't drink much major brand beer anymore. However, it seemed to go down well with the others, so I guess I shouldn't fault it. If I had been alone, I would have tried one of the Mexican beers, there were a good number on offer. All in all, not a very exciting experience. Edible, but a far cry from the real thing. Even the other dishes that I sampled from my friends were only just OK. Maybe the problem is that the place is just too big, and it is very difficult to serve freshly-made food when there are crowds. Maybe the experience would be different on a normal weekday evening instead of on a crowded Saturday. But I am not sure I am inspired to try it again..."