"I think I am finally done with this place. This used to be one of our favorite restaurants. We have always had a fair sized order $100 $300) and we 've always tipped at least 20% and often more. Especially since Covid arrived, we have been ordering topick up instead of dining in. We used to order with Tony and he would graciously fulfill our requests for mango milkshakes instead of lassies and extra red, green, and brown dipping sauce . Tonight, however, I called in for our slightly smaller orderand the man taking my order was abrupt and talked over me, missed items I ordered even after I repeated when he talked over me,and insisted he knew what I was requesting when I asked for mango drinks with just milk instead of the lassies we ended up withlassies). The order was just under $90 due to the mistakes it should have been a little more) and I tipped $20 not morebecause he was rude on the phone). Now to the food: we all ordered and received) lamb korma, plus 2 orders of vegetable pecora,spicy garlic naan, and the mango drinks. We had requested spicy korma and there wasn 't even a hint of heat in any of ours, thelamb had a toothpaste texture from cooking too long, the pecora was very dry and some of them were burned, and of course, we hadyogurt drinks that we wouldn 't have ordered if we knew they wouldn 't make them without yogurt. The pecora came with about 10 ml 2 teaspoons) of each of red and green sauce nowhere near enough for the amount of pecora, especially with how dry it was. Myone concession is that we ordered at about 715 pm and they are posted to close at 930pm, but if you can 't manage to preparedishes until then, maybe you shouldn 't stay open till then. I 'm incredibly disappointed because we really liked that food, but,there are recipes online and other restaurants, so."