Ama Bistro - Carta

One of the best culinary experiences I've had recently in downtown Ann Arbor. Delicious food. Excellent Chai-Latte. Quick service. 5 out of 5 stars.

It's a pretty average breakfast place. I like the atmosphere, but the food is mediocre at best and the prices are pretty high for what you're getting.

The decor is cute and the Albanian khima was pretty good, although I think the baked furghessa would have been an even better choice looking at what my friend's ordered. Did seem to take a long time to get the food, but still worth a visit (assuming you're not in a rush of course). Ver carta

here for lunch while visiting university. my daughter had eggs and fruits, my wife had pumpkin nut brot french toast and I had one of the best gyros ever! in the did everyone was very happy with their meal and service was excellent! we have eaten inside, but have not stressed how the owners have made a nice task to keep customers safe.

The only thing better than the food at this restaurant is the personal touch. The owners are always present, ensuring that service and food quality remain top-notch. They take the time to know their customers and treat each dish like a cherished friend. This lovely family of generous individuals truly makes dining here a special experience.

Not only is the food fantastic at this restaurant, but the staff is exceptional as well. The owners are present every day, ensuring that service and food quality remain top-notch. They have taken the time to get to know us and treat their regular customers like cherished friends. This restaurant is run by a wonderful family of kind-hearted individuals. Ver carta

The food and service at this restaurant were exceptional. We were promptly seated and given the time to choose our dishes without feeling rushed. The presentation and taste of the food were excellent. The prices were reasonable, with the Ferghessa costing $13.50 and the Greek Skillet costing $12.50. Overall, it was an amazing experience and we would definitely return.

We stopped by for lunch while visiting the university. My daughter enjoyed the poached eggs and fruit, my wife loved the pumpkin nut bread French toast, and I had one of the most delicious gyros I've ever tasted! Everyone was very satisfied with their meals, and the service was excellent. We chose to dine inside and felt reassured by the owners' efforts to maintain a safe environment for customers.

Our service was not great. The first time someone spoke to us, over 30 minutes after we had been seated, was to take our order. Once our food was brought out, the next time a server checked in on us was to drop off our checks (unprompted . It would have been great to have been offered some condiments for our food (which as pretty good! . It seemed like the two servers who were handling the restaurant were not enough to get food out promptly and make sure that customers were doing alright (and mind, this is two servers on a Saturday morning . I understand things happen, I don’t love the idea of complaining about a service person’s work, but this was a pretty bad experience. It’s my impression... Ver carta