Amuse Bouche Fine Dining

Thai Kitchen

➤ 995 E Los Angeles Ave, 93065, Simi Valley, United States

Carta • Thai • Pizza • Asian • Asiatic

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"Always a good experience. From my first time ordering take out to now eating dine in, every time they serve great food and have friendly service. We ordered the jungle curry (a red curry), yellow curry, and a large bowl of white rice to share. Between twoof us, we easily had leftovers except that we were hungry and it was so tasty, so we finished it all! We were seated promptlyand our food came out hot and fresh within minutes of ordering. Great restaurant and great customer service they remember myhusband from when he came years ago! Always a great go to restaurant for us!"

The Habit Burger Grill

➤ 2091 Madera Rd, Simi Valley, CA 93065, USA, United States

Carta • Pizza • Salad • American • North American

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"Teriyaki Char burger was everything but hamburger MEAT (beef). Newbie is not ready to take creative license..."More" is not always palatable. I had to remove two oversized Tomato slices, five clunky pickles, and a small sour pineapple slice. All that was left to eat were two soggy buns, diluted mayo, irregular shaved lettuce, hiding a quarter inch patty. Side of Teriyaki sauce was stellar as usual."

Beep's Diner

➤ 2597 Sycamore Dr, Simi Valley, CA 93065, USA, United States

Carta • Food • Salad • Desserts • Breakfast

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"I have been eating here since Beeps Diner first opened. I have been bringing all my grandchildren here thru the years. Today I brought my 10 year old grand daughter because she requested to eat chocolate chip pancakes. When we sat down and then ordered our food the server brought out a large orange juice without asking for size or the children size orange juice. He then brought out the adult size pancakes for the 10 year old. I looked at him and said what happened to the children portion? He said he didn't see a children menu. Well the server never provided one but we already knew what we wanted to eat. We have been served by this server several times in the past and his new ignorance was confusing. It did lead to the largest bill we ever had while taking one grandchild for breakfast. Fortunately our city has other great breakfast eateries and we will skip Beeps for a while and will pass on this server in the future. We consistently tip 20% or more, so that is not the problem. Is it a management policy or just a bewildering encounter with a veteran server? Food: 4 Service: 1 Atmosphere: 4"

Greek House Café

➤ 2375 Sycamore DrCA 93065, 90363, Simi Valley, United States

Carta • Soup • Greek • Coffee • Cheese

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"I have the Village Combo plate with Greek salad, Feta fries and Dolma. The village combo plate was brilliant and a large part to share or simply fill You up there! The lamb was delicious, soft and delicate. I don't like lamb, but fortunately I couldn't say the difference between lamb. The chicken kewer was good, well cooked still juicy. Greek salad was delicious, dressing was mild. The Tatziki was great and the Pita bread was beautiful and crispy. The Dolma was also good, friendly Tangy, soft grape leaves and the sauce was delicious. Fries were good, but it would have been nice if there were more cheese it was hot or melted. Everything with a cold Dr. Pepper. It is a beautiful place with cute interior decorations and 6 or so tables in the interior and exterior seat as well. They are in a small place with private parking. The staff was nice."

El Capitan Fresh Mexican Grill And Seafood

➤ 2982 E Los Angeles Ave, 93065, Simi Valley, United States

Carta • Salad • Salads • Mexican • Seafood

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"My group of four was excited to try out this Mexican grill. The ambiance and service were excellent, but we were disappointed with the food, especially given the price. The molcajete for two had small portions of octopus, scallops, shrimp, and chewy calamari. Our friends' dishes were also underwhelming, with a thin and bony whole snapper and a plate of only three scallops with rice and beans. The highlight of the meal was the guacamole, but overall, we felt that the dishes were mediocre considering the cost of $180 for four people. The broth from the molcajete was the standout, and I even took it home to use for making my own paella."