Andiamo! A Neighborhood Trattoria

We were seated on time and excellent service. We had pasta dishes and were really good. Nice neighborhood ambiance.

We weren’t crazy about the Bolognese. It was not a traditional Bolognese or even close to it. The meatballs were very dry.

Absolutely was one of our favorite restaurants. They changed their absolutely perfect Bolognese recipe so we don’t go there anymore. Ver carta

Small, casual and comfortable dining experience. Emphasis on pasta dishes and limited other entree items. Friendly and helpful staff.

Pasta options were many but only 5 entrees were available. Preparation not strictly Italian. For example, crispy duck prepared with chinese spices. Shortrib Lasagna was flavored with very spicy Texas style BBQ sauce.

From the service to the delectable food and wine, the overall experience was very enjoyable. My dish was not prepared and presented as well as my dining partners but was delicious nonetheless. We look forward to returning soon! Ver carta

We were very happy with our entrees, which were tasty and good-sized. The salads were so-so. It lives up to its billing as a neighborhood trattoria with a relaxed setting and what appeared to be quite a few regular customers. Prices were good for value. The wine list was pretty good.

Complacent is the best word to describe this place. Upon being seated, you will become ghosts. Your requests fall upon deaf ears while the staff cultivate their self absorbance with the skill of a Parisian sommelier in August. There were two fish dishes and one was overdone, a capitol offense even in Prague. The Italian dishes were va bene at best. Sadly, we had to return in the morning to search for a lost earring. Although unopen, we thought chef may have been at home, so we peered through the rear kitchen window. Some things cannot be unseen. The waitress, when present, was pleasant.

complacent is the best word to describe this location. when they sit, they will be ghosts. their accusations fall on the absentee, while the employees cultivate their self-absorption with the ability of a pariser sommelier in the august. there were two fish dishes and one was overdue, a capitol open even in prag. the Italian courts were va bene at best. Unfortunately we had to return to a lost earring tomorrow. Although unopened, we thought that chef might have been home, so we've pruned through the back kitchen window. some things can't be unaware. the waitress when she was present was pleasant. Ver carta